By Beverly Bargetto
4-6 yams boiled or 2 cans (Medium sized)
1-2 cups Bargetto’s own Honey Mead (steeped with spice pack)
cinnamon or favorite spice
1/4 cup of butter or margarine
1. Mash the yams with the butter and Honey Mead.
2. Place yams in baking dish.
3. Sprinkle cinnamon or favorite spice on top before baking.
4. Bake at 325° for 20-25 minutes.
Enjoy the flavors!