Santa Cruz Mountainsby Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a … [Read more...]
Pan-Fried Skirt Steaks
by: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 4 skirt steaks, trimmed 2 small shallots, peeled and chopped 3 cloves garlic, finely minced 3/4 cup. BARGETTO California Cabernet Sauvignon* 3 T. butter 2 T. finely chopped parsley 1 … [Read more...]
Grilled Ribeye With Roasted Shallots and Blue Cheese Compound Butter
Pair with SCM Merlot By Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, … [Read more...]
Grilled Filet Mignon With Portobello Rosemary Cream
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. Greg has … [Read more...]
Grilled Filet Mignon with Goat Cheese Cream
to be paired with Pinot Noir By: Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los … [Read more...]
Grilled Chuck Burgers with Malbec Caramelized Onions and Black Pepper Blue Cheese Sauce
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. Greg has … [Read more...]
Beef Stew in Cabernet Sauvignon
By Katherine Niven Katherine Niven is the Director of the Culinary Arts Department at Cabrillo College. She is a graduate of the Le Cordon Bleu in Paris, has an M.S. in Food Science, and is a consulting chef to BARGETTO WINERY. Ingredients: 3– 4 … [Read more...]
Beef Short Ribs with Honey Dijon Mustard Glaze
By Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief … [Read more...]
Baby Back Ribs with Sticky Soy Sauce
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a … [Read more...]
3 Pepper Ribeye with Brandy Cream
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a … [Read more...]
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