by Beth Paiva Ingredients 2 pounds fresh figs (ripe) 1 & 3/4 cup sugar zest 1 Lemon (plus the lemon juice from that lemon) 1/4 cup Bargetto Port Wine pinch of salt Directions Wash, remove the stems and cut the figs in 1/2. place in sauce … [Read more...]
Port Wine Pancake Syrup
by Beth Paiva Ingredients 4 tsp. cornstarch ½ cup water 1½ cup Port Wine 1cup Sugar 2 Tbsp Butter 2 tsp lemon juice Directions In a sauce pan mix water, port wine, cornstarch until smooth. Add sugar, bring to a boil. Turn down to low heat andlet … [Read more...]
Pan Roasted Prosciutto Wrapped Halibut with cherry sauce
Pairs with BARGETTO Reserve Merlot INGREDIENTS for halibut 4 6-oz filets Halibut, skin removed salt & pepper to taste 4 thin slices prosciutto 2 cups wondra flour 3 T. olive oil for sauce 4 cups PORT WINE 1 tsp. shallot, minced 1 T. … [Read more...]