- 3 bottles BARGETTO Pinot Grigio
- 2 cups sugar
- 2 cups water
- 4 sprigs fresh rosemary
- 8 lemons peeled, reserve juice
- 1 blood orange
- 1 orange
yield: serves 8
- Make simple syrup by boiling sugar, water, lemon peel and rosemary until sugar dissolves.
- Chill reserved lemon juice
- When ready to serve, combine simple syrup, lemon juice and wine.
- Add sliced blood oranges, regular oranges and ice.