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BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Dessert-style Wines Since 1964

Questions or to Order Wine:
General: (800) 422-7438 / E-Mail
Wine Club: (888) 400-9463 / E-Mail
  • Our Story
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    • Historic Winery & Tasting Room in Santa Cruz
    • Monterey Tasting Room on Cannery Row
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  • Recipes & Pairings

Scalloped Potatoes with Smoked Salmon

Goes Great with BARGETTO Zinfandel Wine INGREDIENTS 5 medium red potatoes, cooked and peeled into thin slices 4 oz. smoked salmon, crumbled 4 each garlic cloves 1 Tbsp. shallots, minced 1 Tbsp. ginger, minced 3 oz. heavy cream 3 oz. parmesan … [Read more...]

California Halibut with Pinot Grigio Butter Sauce

INGREDIENTS (4) 6oz halibut filets, skin removed 1 cup flour 1 T. olive oil 1 cup Bargetto Pinot Grigio 2 T. butter, unsalted salt and pepper to taste DIRECTIONS yield: serves 4 Heat oil in frying pan over medium high heat. Salt and pepper … [Read more...]

Company is Coming Cod with Summer Sauce

INGREDIENTS 2 cups clam juice 1 cup BARGETTO Pinot Grigio wine 1 T.shallots, finely minced 1 T. canola oil (4) 6 oz. ling cod filets (or other tender white fish like catfish, sea bass or halibut) 2 T. chilled unsalted butter, cut into four … [Read more...]

Sangria Blanco

INGREDIENTS 3 bottles BARGETTO Pinot Grigio 2 cups sugar 2 cups water 4 sprigs fresh rosemary 8 lemons peeled, reserve juice 1 blood orange 1 orange ice DIRECTIONS yield: serves 8 Make simple syrup by boiling sugar, water, lemon peel and … [Read more...]

Ceviche with Bay Scallops

INGREDIENTS 1 lb. bay scallops handful fresh cilantro, chopped 1 garlic clove, minced 2 shallots, minced 2 oz. lime juice, fresh 2 oz. lemon juice, fresh DIRECTIONS yield: serves 8 Mix all the ingredients in a bowl Chill for one hour and … [Read more...]

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Locations

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours:
Open Daily
11:00 - 6:00

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