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BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Dessert-style Wines Since 1964

Questions or to Order Wine:
General: (800) 422-7438 / E-Mail
Wine Club: (888) 400-9463 / E-Mail
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Meat Loaf

By Greg Flores Ingredients 2 T canola oil 1/4 c yellow onion, finely chopped 1/8 c carrot, finely chopped 1/8 c crimini mushrooms, finely chopped 1/4 c red wine 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1 T minced garlic 2 T … [Read more...]

Honey Mead Yams

By Beverly Bargetto Ingredients: 4-6 yams boiled or 2 cans (Medium sized) 1-2 cups Bargetto's own Honey Mead (steeped with spice pack) cinnamon or favorite spice 1/4 cup of butter or margarine Procedure: 1. Mash the yams with the butter and Honey … [Read more...]

Port & Fig Jam

by Beth Paiva Ingredients 2 pounds fresh figs (ripe) 1 & 3/4 cup sugar zest 1 Lemon (plus the lemon juice from that lemon) 1/4 cup Bargetto Port Wine pinch of salt Directions Wash, remove the stems and cut the figs in 1/2. place in sauce … [Read more...]

Port Wine Pancake Syrup

by Beth Paiva Ingredients 4 tsp. cornstarch ½ cup water 1½ cup Port Wine 1cup Sugar 2 Tbsp Butter 2 tsp lemon juice Directions In a sauce pan mix water, port wine, cornstarch until smooth. Add sugar, bring to a boil. Turn down to low heat andlet … [Read more...]

CHAUCER’S Mead Fruit Dressing

Ingredients 1 cup Bargetto Chaucer's Mead 1/2 cup Sweet Vermouth 1/4 cup honey 6 cloves 3 tbsp. lemon juice 1 tsp. grated lemon peel Directions Place all ingredients in a small bowl with a lid. Whisk together until well blended. Cover and chill … [Read more...]

Mike’s Marvelous Mead Mussels (mmmm)

By: Michael Weller, Bear Moon Productions Ingredients 5 lbs. cleaned mussels (or clams) 3 tbsp. vegetable oil 1 stalk lemon grass, thinly sliced 2" of ginger -do not bother peeling it! 10 cloves of peeled garlic, roughly chopped and sliced thinly 4 … [Read more...]

The Honeymooner

The term "honeymooner", of course, refers to the period spent by newlyweds right after the marriage. According to Irish folklore, the origin of the term suggests that newlyweds consume honey wine for the full cycle of the moon–30 days. Mead was … [Read more...]

Bella Dolce Berry Shortcake

by Beth Paiva Ingredients Berry Filling 2 cups assorted berries 1 cup BARGETTO Bella Dolce 1/4 cup sugar Vanilla Chiffon Cake 1 cup sifted cake flour 3/4 cup sugar 1 tsp. baking powder 1/2 cup veggie oil 4 large eggs separated(room temperature) 1/3 … [Read more...]

Raspberry Mead Truffles

by Beth Paiva Ingredients 1 lb. semi-sweet chocolate 1 cup of heavy cream 1/4 cup of CHAUCER'S Raspberry Mead 1 cup of cocoa powder Preparation Chop up the chocolate into small pieces and set aside. Put cream and raspberry mead in sauce pan, … [Read more...]

Late Harvest Gewurztraminer Cheescake

by Beth Paiva Ingredients Crust 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1 tsp. cinnamon 2 oz. butter (melted) Filling 2 1/2 lbs cream cheese 8 oz. sugar 2 oz. corn starch 4 oz. cream 1 1/4 cup BARGETTO Late Harvest Gewurztraminer 5 large … [Read more...]

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Locations

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours:
Open Daily
11:00 - 6:00

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