Port Wine Pancake Syrup

by Beth Paiva

Ingredients
4 tsp. cornstarch
½ cup water
1½ cup Port Wine
1cup Sugar
2 Tbsp Butter
2 tsp lemon juice

Directions

1. In a sauce pan mix water, port wine, cornstarch until smooth.
2. Add sugar, bring to a boil. Turn down to low heat andlet simmer until think, about 20 mins.
3. Turn off heat and stir in butter and lemon juice. Let cool for awhile and enjoy.
4. *Keeps for 2 weeks in your fridge
   *Makes about 2 cups of syrup.