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BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Dessert-style Wines Since 1964

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General: (800) 422-7438 / E-Mail
Wine Club: (888) 400-9463 / E-Mail
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Port Wine Pancake Syrup

by Beth Paiva

Ingredients
4 tsp. cornstarch
½ cup water
1½ cup Port Wine
1cup Sugar
2 Tbsp Butter
2 tsp lemon juice

Directions

  1. In a sauce pan mix water, port wine, cornstarch until smooth.
  2. Add sugar, bring to a boil. Turn down to low heat andlet simmer until think, about 20 mins.
  3. Turn off heat and stir in butter and lemon juice. Let cool for awhile and enjoy.
  4. *Keeps for 2 weeks in your fridge
    *Makes about 2 cups of syrup.
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Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

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700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
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11:00 - 6:00

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