Apricot Wine Fondue

by Chef Beth Paiva

Ingredients
1 1/2 cups apricot preserves

Directions

1. In a small bowl mix apricot preserves, apricot wine, and mint.
2. Place in a nice serving bowl.
3. Place the fruit in a bowl and toss gently with the lemon juice.
4. place the bowl of fondue in the center of tray and arrange the fruit around it.